Started with Singapore Zam Zam, a 100 yrs old Indian cuisine situated at No. 697 North Bridge Rd. We only ordered it's signature dish - Chicken Murtabak. This is the 2nd time we dine there and my quibbles are:
1)Parking difficulty, only managed to park at the double yellow line despite several futile spins around Beach rd & North Bridge rd.
2) Below Average service, Don't even bother to provide a basic menu, your only reference is only displayed on a signboard at the ground floor. Simply bewildered to be refered to the signboard when we asked for it, that why we could only bother to order the Chic Murtabakespecially since we are seated at the 2nd floor, can't expect us to pluck out our eyeballs and throw it downstairs to see right. Duh..
3) 无心chefs, The murtabak was very average, not any better or worse than what you get in a standard roti prata shop. I suspect it was down to them pre-cooking the murtabak as mine arrived in less than 06 minutes which means it must have been mass pre-prepared. Worst of worse is that they dun sell Plain, yes?? just "Kosong" Prata?? Despite my requests to the chef.Just like a doctor not rendering medical help to a outcaste, as what Celeb Chef Sam Leong always Proclaimed 厨德, these chefs have none.





Next we cross over the bridge to enjoy some Belgian Chocolate at The Sweet Stone Parad Ice Golden Mile Food Centre505 Beach Road #01-76. The chocolate sauce is made from imported pure Belgian chocolate. This family actually runs the business of the same name and they have a few branches worldwide. We demanded another bowl of chocolate as its really nice. We spent only $4.20, very value for money, Haa..